Drewton’s Farm Shop scoops three Gold awards for its homemade pork products

Published: 15/03/2013

It seems that the judges of the national BPEX Food Service 'Pork Product of the Year' awards have realised what customers of Drewton's Farm Shop knew all along – that its homemade sausage rolls, pork pies and Breakfast Mushrooms (stuffed with Yorkshire sausage meat and wrapped in bacon) are the best!

The Farm Shop near South Cave scooped a gold award for all three pork products in the annual contest, which attracts thousands of entries from butchers, delis and farm shops across the UK and is run by BPEX (British Pig Executive), a division of the Agriculture and Horticulture Development Board.

As well as receiving the Gold awards, Katie Taylor, who owns and runs Drewton's Farm Shop, has been informed that her Sausage Roll has been shortlisted in the 'Best Ready Meal' category. Katie has been invited to attend an Awards Lunch at Butcher's Hall in London on 12 April, when the overall winners – the markers of the very best pork products in the country - will be announced

This latest good news follows the announcement last month that Drewton's Farm Shop has been shortlisted in four different categories in Visit Hull and East Yorkshire's annual Remarkable East Yorkshire Tourism Awards (REYTAs).

Katie said: "The Pork Product of the Year awards are highly regarded in the industry and attract entries from all over the country, so it's a massive honour to receive not one, but three Gold awards! I'm delighted, especially for our Head Butcher, John Lund, and his hard working team, who prepare all the meat, and our very talented Head Baker, Kath Brown, who makes the pies and sausage rolls. The stuffed mushrooms are a relatively new creation; they're on sale on our Butcher counter and have been a huge hit with customers as a tasty alternative to the traditional Full English breakfast."

View the awards >

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